Pork shoulder “out of norm” (fuera de norma) Guijuelo, Salamanca.
The pieces of Special Shoulder EMILIO SANCHEZ come directly from our livestock in Guijuelo. They have been individually selected and cured for over 24 months. We present a piece of the highest quality at a very affordable price.
- Ingredients
- Iberian Pork shoulder, salt, preservatives (E-252; E-250), antioxidant (E-316) and sugar
- Origin
- Guijuelo - Salamanca
- Alimentation
- Natural feed and cereals
- Curing
- Minimum 24 months
- Allergens
- May contain traces of LACTOSE
- Controls and certificates
- Certified from the origin by I.C.C.
- Use and storage
- Once opened, cover the shoulder with some slices, previously cut, of the side bacon. Store in a cool, dry place
1250
100 Items
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