Iberian country Cebo Shoulder 50% Iberian Breed. Guijuelo, Salamanca.
The pieces of Iberian Country Cebo Shoulder EMILIO SANCHEZ come from Iberian pigs reared in freedom in the Salamanca pastures of Guijuelo. Its diet has been based on natural feed and field resources such as grass, roots, herbs, etc ... Its smell, aroma, sweetness and texture make each piece a delicacy to delight the palate of gastronomy lovers.
- Ingredients
- Iberian Country Cebo Shoulder, salt, preservatives (E-252; E-250), antioxidant (E-3165) and sugar
- Origin
- Guijuelo - Salamanca
- Alimentation
- Natural feed and cereals
- Curing
- Minimum 18 months.
- Allergens
- May contain traces of LACTOSE
- Controls and certificates
- Certified from the origin by I.C.C.
- Breed
- 100% Iberian mother and 100% Duroc father
- Use and storage
- Once opened, cover the shoulder with some slices, previously cut, of the side bacon. Store in a cool, dry place
- Flange according to regulations
- Green Flange
1210
100 Items
Sensacional!

2021-09-02
Juan Z.
Esta compra ha valido mucho la pena, el paquete ha llegado muy rápido y el sabor del jamón exquisito, compraremos otra pieza en un par de meses.
Genial!

2021-09-13
Valentin
Genial! Nos ha gustado mucho