Slice Acorn-fed iberian shoulder 50% Iberian Breed. Guijuelo, Salamanca.
The EMILIO SANCHEZ Sliced Acorn-fed Iberian Shoulder Ham Sliced is considered the genuine and authentic flavour of Guijuelo. The shoulders come from a 100% Iberian mother and a Duroc father. The animals have freely grazed the pastures feeding on acorns, grass, herbs and roots. They have been cured for more than 24 months, which makes them have an unmistakable grain, aroma and taste. Its artisanal cut and its format in 100gr sachets are ideal for serving in portions and snacks.
Envio muy rápido y ibérico de buena calidad. 100% Recomendable
EMILIO SANCHEZ guarantees 100% satisfaction to all our clients. For this we have a flexible return policy. With which, if after receiving the ham or shoulder you are not satisfied, we proceed to activate the following return protocol:
The return of the product, with the original box and mesh, will be the responsibility of the customer. Once in our facilities and after the appropriate assessment, as long as the product retains the traceability bridle of the Iberian pig without breaking and its consumption is not greater than 10%, we will proceed to the replacement and/or refund of the money.
This guarantee is valid for 10 days from receipt.
Since March 2014, the Iberian pig sector is subject to new regulations. Royal Decree 4/2014 of January 2014 came to manage the nomenclature of Iberian pig products based on given parameters of feeding, breed, weight ... Labeling the products with WHITE flanges (For the Iberian bait 50% Iberian breed ) GREEN (for the 50% Iberian breed field bait) RED (for the 50% Iberian breed acorn) and Black (for the 100% Iberian breed acorn).
At EMILIO SANCHEZ we comply with these regulations for our hams, shoulders and sausages, and we are regularly audited by I.C.C AUDITORIA, being able to offer our clients the highest quality, transparency, and authenticity of an IBERIAN product.
Guijuelo is a Salamanca town at an altitude of more than 1,000m, with cold and constant winds, where our drying rooms play a fundamental role in the healing process.
EMILIO SANCHEZ hams and shoulders are exposed to drying for longer than those from other Iberian areas, which is why they require less salt and have a sweeter flavor that differentiates them from the rest.
Guijuelo and Emilio Sanchez are synonymous with quality.
In order to satisfy all audiences, at EMILIO SANCHEZ we select and collect one by one ALL the pieces that are going to go on the market, thus offering optimal curing, an unmistakable aroma and texture.
