Sliced Iberian Cebo Shoulder 50% Iberian Breed. Guijuelo, Salamanca
The EMILIO SANCHEZ Iberian Cebo Shoulder Sliced is made from shoulders of an animal raised, in the strictest standard of animal welfare, fed with natural feed and cereals. They are pieces cured in Guijuelo in a natural and traditional way. They rest in our cellars for at least 18 months and are ready to go on the market and satisfy even the most demanding palates. Its artisanal cut and its format in 100gr sachets are ideal for serving in portions and snacks.
- Ingredients
- Paleta de Cebo Ibérica, sal, conservadores ( E-252; E-250 ), antioxidante ( E-3165 ) y azúcar
- Origin
- Guijuelo - Salamanca
- Alimentation
- Natural feed and cereals
- Curing
- Minimum 18 months.
- Controls and certificates
- Certified from the origin by I.C.C.
- Breed
- 100% Iberian mother and 100% Duroc father
- Use and storage
- Once the envelope is opened, store it in the fridge, properly covered with plastic wrap

La primera vez que compro jamón por internet, este loncheado vale su precio

Envío rápido lo necesitaba para regalar.

La pata ya se esta acabando, he decidido dejar un comentario porque la verdad vale la pena esta compra

Mi hija es la gourmet del jamón en casa, siempre le preparo un bocadillo, el jamón nos ha gustado mucho