Acorn-fred 100% Pure Iberian Ham, PATA NEGRA. Guijuelo, Salamanca.
The EMILIO SANCHEZ Pure Iberian Acorn-fed Ham pieces are also known as PATA NEGRA. Fine cane and buttery bacon make this product the jewel in the crown. A 100% PURE BREED IBERIAN animal, raised in the wild in the Salamanca meadows and fed on acorns in the montanera season. An authentic Gourmet product.
Esta es mi cuarta compra y no será la última. Como siempre encantado con la calidad del producto y la profesionalidad de la empresa.
Ha sido una buena compra, muy satisfecho con el pata negra!
Ya es la segunda vez que hago un pedido y lo seguiré haciendo. El producto es buenísimo y el precio razonable.
Esta es mi cuarta compra y no será la última. Como siempre encantado con la calidad del producto y la profesionalidad de la empresa.
Siempre muy buena calidad y rapidez en el servicio. Me llego en tan solo 48h.
Todo perfecto, tanto el trato como el envío. El producto por supuesto excelente. Estoy esperando en hacer mi próximo pedido.
Es de los mejores jamones que he probado, no acostumbro a gastar tanto dinero en jamón pero de vez en cuando uno se permite un capricho.
No había probado nunca este tipo de jamón y la verdad es que lo recomiendo al 100%. Muy buena calidad precio.
Espectacular. No me decidía con que tipo de jamón escoger pero sin duda con este he acertado.
Muy buen producto, sabor increíble.
El trato cercano inmejorable y el producto de primera calidad.
Siempre me habían recomendado esta marca y hoy por fin he podido probar uno de sus jamones. No me ha decepcionado para nada, le doy un 10!
EMILIO SANCHEZ guarantees 100% satisfaction to all our clients. For this we have a flexible return policy. With which, if after receiving the ham or shoulder you are not satisfied, we proceed to activate the following return protocol:
The return of the product, with the original box and mesh, will be the responsibility of the customer. Once in our facilities and after the appropriate assessment, as long as the product retains the traceability bridle of the Iberian pig without breaking and its consumption is not greater than 10%, we will proceed to the replacement and/or refund of the money.
This guarantee is valid for 10 days from receipt.
Since March 2014, the Iberian pig sector is subject to new regulations. Royal Decree 4/2014 of January 2014 came to manage the nomenclature of Iberian pig products based on given parameters of feeding, breed, weight ... Labeling the products with WHITE flanges (For the Iberian bait 50% Iberian breed ) GREEN (for the 50% Iberian breed field bait) RED (for the 50% Iberian breed acorn) and Black (for the 100% Iberian breed acorn).
At EMILIO SANCHEZ we comply with these regulations for our hams, shoulders and sausages, and we are regularly audited by I.C.C AUDITORIA, being able to offer our clients the highest quality, transparency, and authenticity of an IBERIAN product.
Guijuelo is a Salamanca town at an altitude of more than 1,000m, with cold and constant winds, where our drying rooms play a fundamental role in the healing process.
EMILIO SANCHEZ hams and shoulders are exposed to drying for longer than those from other Iberian areas, which is why they require less salt and have a sweeter flavor that differentiates them from the rest.
Guijuelo and Emilio Sanchez are synonymous with quality.
In order to satisfy all audiences, at EMILIO SANCHEZ we select and collect one by one ALL the pieces that are going to go on the market, thus offering optimal curing, an unmistakable aroma and texture.
